Dec 12 2008
I love it when experiments go well
Last night I posted about cake fiasco and last minute fix.
This morning I checked the pie and it wasn’t as firm as I would like so I covered it and set it in the freezer. Came home from work grabbed it and went onto my function.
I told the hostess that it needed to stay cold but she took it out too soon so it got a bit soft. But overall it tasted quite good. I think that I need to add some unflavored gelatin just to give it a bit more structure.
And I am already thinking of ways to make it better. One is the crust…this will do better in a shortdough crust or a graham cracker crust. And maybe a thin layer of dark chocolate between the crust and the filling.
But for a last minute “oh crap what do I do” throw together it wasn’t bad at all. Not bad at all. :-
